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The Joy of Cooking®

About the Joy of Cooking®

Joy of Cooking® brings together home-cooked heritage, delicious recipes, and wholesome nutrition with great value and ready-to-eat convenience. So simple and quick, the whole family can enjoy dinner together again.

Joy of Cooking® family-style frozen meal solutions offer products in all of these categories:

     Main Dishes
  Better than homemade, with something for everyone.
     Sides 
Savory side dishes that can complete any meal.
     Vegetables
  Simple, flavorful glazes make these vegetables something special.
     Breads 
Fresh baked goodness on your table in minutes.

Enjoy the taste of homemade without all the work.TM

Cookbook

In 1931, Irma Rombauer sat down at her kitchen table to write a cookbook that would be a collection of her favorite recipes. Candidly written with common sense and a dash of subtle humor, she offered tips to make cooking more convenient. She called her book the Joy of Cooking®. This adored collection of recipes became the all-American kitchen reference. Practical. Educating. Encouraging. It has been updated and reprinted eight times, has sold over 18 million copies and remains one of the most beloved and revered cookbooks of all time.

Bellisio Foods™

We know that our consumers are busier than ever but still yearn for home cooked quality. For more than five decades, we have made wonderful, honest food convenient to prepare and inspiring to eat. We have continuously delivered innovation and quality, leveraging efficient research, manufacturing and distribution. From appetizers to dessert, and everything in between, Bellisio Foods™ brings the romance of food to today's table.

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