Fresh pasta dough is easy to make by hand, or you can mix it in a food processor or mixer. Either way, it should be kneaded for 10 minutes. To roll the dough, you will need either a long wooden rolling pin or pasta rolling machine, available in many kitchenware stores. Avoid automatic pasta machines, which mix and then extrude the finished pasta - pasta rolled by hand or through a hand-cranked pasta machine has a more satisfying texture.