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Joy’s Best Loved Macaroni & Cheese

When Joy breaks out this recipe, no one is late for dinner! If you love a gourmet Mac & Cheese, this dish is for you! Go ahead and buy two. You'll be glad you did!



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Make It Your Own!

What You'll Need

 

4 Tbsp. of your favorite shredded cheese (Cheddar, Gruyere, Asiago, Parmesan, etc.)

Four 5.5 OZ. Ramekins

 

Instructions

 

Prepare Macaroni & Cheese as directed. Divide into four ramekins. Top each with 1 Tbsp of cheese.  Divide bread crumbs evenly on top of cheese. Place on cookie sheet and broil for 1-2 minutes or until golden brown. Carefully remove from broiler and let stand 2-3 minutes before serving.


Serving Size 1 Cup (155g)            Servings Per Container About 3

Calories 280                                 Calories from Fat 140

Total Fat 18g, 28%                        Total Carbohydrate 36g, 12%

Saturated Fat 6g, 30%                  Dietary Fiber 1g, 4%
 
Trans Fat 0g                                 Sugars 4g
 
Cholesterol 25mg, 8%                  Protein 10g
 
Sodium 520mg, 22%

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

INGREDIENTS: CHEESE SAUCE (HALF AND HALF [MILK, CREAM], CLUB CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CULTURED SKIM MILK, CHEDDAR AND BLUE AND SWISS CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PASTEURIZED PROCESS CHEESE SPREAD [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, WHEY, MILKFAT, SODIUM PHOSPHATE, SALT, XANTHAN GUM], BUTTER [CREAM, SALT], MODIFIED FOOD STARCH, WHEY, WHEAT FLOUR, NATURAL FLAVORS, GELATIN, CREAM CHEESE [PASTEURIZED MILK AND CREAM, NONFAT DRY MILK, CHEESE CULTURES, SALT, XANTHAN GUM], SALT, PALM OIL, MALTODEXTRIN, XANTHAN GUM, SPICES, SODIUM CITRATE, SODIUM PHOSPHATE, YEAST EXTRACT, COLORS [BETA CAROTENE, PAPRIKA EXTRACT, ANNATTO EXTRACT]), COOKED ENRICHED PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, SALT, DRIED WHEY, DRIED YEAST, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [COLORS]).
CONTAINS: MILK, WHEAT

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Milk, Wheat

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES
For food safety and quality, follow these cooking instructions.  Cook thoroughly to at least 165°F before eating. Promptly refrigerate unused portions.
 
Ovens vary. Cooking times may need adjustment.
 
RECOMMENDED: SKILLET
Remove Panko Bread pouch and pour remaining contents into Skillet.  Cook in covered skillet on medium heat for 6-8 minutes or until thoroughly cooked, stirring occasionally. Remove from heat.  Let stand 2-3 minutes before serving.
 
SECONDARY: MICROWAVE OVEN (1200 Watt)
Remove Panko Bread pouch and pour remaining contents into microwave-safe bowl. Cover and microwave on HIGH for 3 minutes. Stir, re-cover and cook an additional 2-3 minutes. Let stand in microwave for 2-3 minutes. Carefully remove from microwave. Stir contents and serve.
           
CAUTION:  DO NOT COOK IN BAG.

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

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