Our ProductsCooking TipsJoy of Cooking Foods logoThe Joy Of CookingCoupons

Browse By Meal

HomeOur ProductsSide DishesRoasted Red Potato Halves

Roasted Red Potato Halves

Savory rosemary seasons roasted red potato halves that oven brown to a crisp with soft creamy centers. Joy’s red potato halves are a unique and delightful side dish that can inspire many of the items in the Joy line as well as any dish you create.



Previous
Email a Friend Print

Make It Your Own!

Perfect Pesto Potatoes

What You'll Need

 

1/3 cup cucumber slices

1/3 cup Cherry Tomatoes (halved)

1/4 cup Celery (sliced)

2 Tbsp. Pesto

2 Tbsp. Italian Dressing

1 Tbsp. Green Onions (sliced)

1 tsp Parmesan Cheese (shredded)

 

Instructions

 

Cook Red Potato Halves as directed.  Let cool in refrigerator.  In mixing bowl, combine Potatoes, Cucumbers, Tomatoes, and Celery.  Add Pesto and Italian dressing.  Mix gently and evenly.  Garnish with Green Onions and Parmesan Cheese. 


Round Out Your Meal
Serving Size 3/4 Cup (85g)          Servings Per Container About 5 

Calories 110                                Calories from Fat 30

Total Fat 3g, 5%                          Total Carbohydrate 18g, 6%
 
Saturated Fat 0g, 0%                  Dietary Fiber 2g, 8%
 
Trans Fat 0g                               Sugars 1g
 
Cholesterol 0mg, 0%                  Protein 2g
 
Sodium 290mg, 12%

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

INGREDIENTS: POTATOES, SOYBEAN OIL, SEASONING (SALT, EVAPORATED CANE JUICE, DRIED GARLIC, NATURAL FLAVORS, MALTODEXTRIN, PARSLEY FLAKES, SPICE, ONION POWDER, AUTOLYZED YEAST EXTRACT, GUM ARABIC, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SUNFLOWER OIL, VINEGAR), ROSEMARY, SODIUM ACID PYROPHOSPHATE (A CHELATING AGENT).
CONTAINS: MILK

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Milk

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES
For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160°F before eating. Promptly refrigerate unused portions.
 
Ovens vary. Cooking times and oven temperatures may need adjustment.
 
RECOMMENDED: CONVENTIONAL OVEN
Preheat oven to 400°F. Pour potatoes onto baking sheet and bake for 40-50 minutes.   Carefully remove from oven. Let stand 2-3 minutes before serving. Optional: toss with 2 Tbsp. Olive Oil before baking.
 
SECONDARY: MICROWAVE OVEN (1200 Watt)
Place contents on microwave-safe plate. Cover with a paper towel and cook on HIGH for 5-7 minutes. Let rest in microwave 2-3 minutes. Carefully remove from microwave and serve.
 
CAUTION:  DO NOT COOK IN BAG.

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Send This Product To a Friend

Comment*:

Your Name*:

Your Email Address*:

Friend's Name*:

Friend's Email Address*:

Email Updates

First Name*:

Last Name*:

E-mail Address*:

Confirm E-mail Address*:

Zip Code*:

By entering my information to receive special offers from Joy of Cooking, I understand that Bellisio Foods may use my information. Please read our privacy policy and legal statement for more information.