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Elegant Scalloped Potatoes

Start with tender slices of Yukon Gold potatoes that are topped with a smooth and delicious blend of Gruyere and Parmesan cheeses. Next add the optional panko bread crumbs and you'll have a side dish that will steal the show at your next meal.



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Make It Your Own!

Scalloped Pancetta Potatoes

What You'll Need

 

4 oz. of your favorite cured ham (Pancetta, Prosciutto or Capicola)

 

Instructions

 

Preheat oven to 350°F.  Before cooking product, peel back film cover and place ham on top of Scalloped Potatoes.  Replace film and prepare as directed.  Carefully remove from oven and let stand 3-5 minutes before serving


Round Out Your Meal
Serving Size 1 Cup (225g)            Servings Per Container About 3 

Calories 300                                 Calories from Fat 160

Total Fat 17g, 26%                        Total Carbohydrate 21g, 7%
 
Saturated Fat 11g, 55%                Dietary Fiber 2g, 8%
 
Trans Fat 0g                                 Sugars 2g
 
Cholesterol 50mg, 17%                 Protein 9g
 
Sodium 710mg, 30%

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

INGREDIENTS: SAUCE (HALF AND HALF [MILK, CREAM], CORN STARCH, GARLIC [WITH WATER AND CITRIC ACID], SALT, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], ONIONS, SPICE), SKIN-ON POTATOES, GRUYERE AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, SALT, DRIED WHEY, DRIED YEAST, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [COLORS]).
CONTAINS: MILK, WHEAT

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Milk, Wheat

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

COOKING GUIDELINES
For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 165°F before eating. Promptly refrigerate unused portions.

Ovens vary. Cooking times and oven temperatures may need adjustment.

RECOMMENDED: CONVENTIONAL OVEN 
Preheat oven to 350°F. Remove Panko Bread pouch and place tray of Scalloped Potatoes on baking sheet. Vent corner of film and bake for 65 minutes. OPTIONAL: Remove film completely, sprinkle bread crumbs over top and cook for an additional 5-10 minutes. Carefully remove from oven. Let stand 5 minutes before serving.

SECONDARY: MICRO-BAKE (1200 Watt Microwave; Preheat Conventional oven to 350°F.)
Preheat oven to 350°F. Remove Panko Bread pouch. Vent corner of film and cook in microwave on HIGH for 10 minutes. Carefully remove from microwave and discardfilm. Sprinkle bread crumbs over top (if desired) and place tray on baking sheet and bake in preheated oven for 20 minutes. Carefully remove from oven. Let stand 5 minutes before serving.

CAUTION:  NOT FOR USE IN TOASTER OVEN, PORTABLE ELECTRIC OVEN OR BROILER. DO NOT REUSE THE TRAY.

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

Prep time:
Cooking time:
Serves:
Ingredients:
Instructions:

Percent Daily Values are based on a 2,000 calorie diet.

We work hard to present accurate nutrition, ingredient, and other product information on our website. However, this information changes from time to time and there will be a lag between the time a new product becomes available and when its nutritional information is updated on our website. Because of this, we cannot guarantee that the information on this website is accurate or complete.

If you have a specific dietary concern or a question about a product, please consult the product's label.

If you think you have detected an error on our site, please contact us.

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